Savory Breakfast Hash
Savory Breakfast Hash is the perfect way to start your day with a burst of flavor and energy. This hearty breakfast dish combines crispy potatoes, savory sausage, colorful bell peppers, and fragrant herbs for a satisfying meal that will leave you craving for more.
- 2 cups diced potatoes
- 1/2 pound ground sausage
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 large eggs
- Chopped fresh parsley for garnish
- Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10 minutes. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the ground sausage and cook until it’s browned and cooked through, breaking it apart with a spatula as it cooks.
- Add the diced onion, bell peppers, and garlic to the skillet with the sausage. Sauté until the vegetables are tender.
- Return the cooked potatoes to the skillet and add the thyme, paprika, salt, and pepper. Stir everything together and let it cook for another 2-3 minutes.
- Make four wells in the hash mixture and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 4-5 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
Preparation Time: 15 minutes
Yields: 4 servings
Savory Breakfast Hash is a delicious and satisfying breakfast option that’s perfect for weekends or special occasions. With crispy potatoes, savory sausage, and perfectly cooked eggs, it’s a complete meal in one skillet.
Nutrition Information (per serving):
Start your day right with this flavorful and hearty breakfast hash. Whether you’re serving it to your family or guests, it’s sure to be a hit. The combination of crispy potatoes, savory sausage, and perfectly cooked eggs makes every bite a delight. Enjoy the rich flavors and warmth of this dish as you savor each mouthful. Try making Savory Breakfast Hash for your next brunch gathering, and it will become a favorite on your breakfast menu.