Savory Cabbage Roll Casserole



Savory Cabbage Roll Casserole

If you’re looking for a hearty and comforting meal that’s perfect for family dinners or gatherings with friends, this Savory Cabbage Roll Casserole is a must-try. It combines all the flavors of classic cabbage rolls without the fuss of rolling individual leaves. Plus, it’s a dish that’s loved by both kids and adults alike.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 small head of cabbage, shredded
  • Salt and pepper to taste
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks.
  2. Add the diced onion and minced garlic to the skillet, and cook until the onion is soft and translucent.
  3. Stir in the uncooked rice, crushed tomatoes, tomato sauce, dried oregano, and paprika. Season with salt and pepper to taste.
  4. Add the shredded cabbage to the skillet, and mix everything together. Cover and simmer for about 25-30 minutes, or until the cabbage is tender and the rice is cooked.
  5. Sprinkle the shredded mozzarella cheese over the top of the casserole, cover, and let it melt for a few minutes.
  6. Remove from heat, and serve hot. Enjoy your delicious Savory Cabbage Roll Casserole!

Prep Time: 15 minutes

Serves: 6

This Savory Cabbage Roll Casserole is a delectable twist on the classic cabbage rolls. It’s a one-pot wonder that’s packed with flavor and sure to satisfy your cravings for comfort food.

Nutritional information (per serving): Calories 350 | Fat 15g | Carbohydrates 30g | Protein 25g | Fiber 5g

If you’re in search of a comforting meal that’s easy to make and tastes like a hug on a plate, this Savory Cabbage Roll Casserole should be on your list. It’s a delightful fusion of hearty ingredients that come together in perfect harmony. The ground beef lends its savory richness, while the cabbage adds a mild sweetness. The rice absorbs all the delicious flavors, making every bite a delightful surprise.
This casserole not only tastes fantastic but is also a time-saver. You won’t have to spend hours rolling individual cabbage leaves – simply shred the cabbage and let it cook with the rest of the ingredients. The result is a bubbling, cheesy, and incredibly satisfying dish that’s perfect for any occasion.
Whether you’re serving it for a family dinner or bringing it to a potluck, this Savory Cabbage Roll Casserole is sure to please a crowd. With its rich flavors and gooey cheese topping, it’s comfort food at its finest. Give it a try and watch it become a favorite in your household!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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