Savory Herb Roasted Carrots

Savory Herb Roasted Carrots

Create a storytelling-style description of at least 200 to 300 words about the recipe Savory Herb Roasted Carrots.


  • 1 pound of fresh carrots, peeled and trimmed
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the fresh carrots with olive oil, dried thyme, dried rosemary, salt, and pepper until well coated.
  3. Spread the seasoned carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and slightly caramelized, turning them once halfway through.
  5. Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Prep Time: 10 minutes

Serves: 4

These Savory Herb Roasted Carrots are a simple yet delicious side dish that pairs perfectly with your favorite main courses. The combination of olive oil, dried herbs, and roasted caramelization makes these carrots irresistible. Try them tonight!

Nutritional Information: (per serving)

Calories: 90

Total Fat: 5g

Carbohydrates: 10g

Dietary Fiber: 3g

Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb Roasted Carrots.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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