Savory Herb Roasted Potatoes

Savory Herb Roasted Potatoes

Picture this: a cozy kitchen filled with the irresistible aroma of Savory Herb Roasted Potatoes, a dish that effortlessly blends the earthy goodness of potatoes with the aromatic magic of fresh herbs. This recipe is a culinary journey that transforms humble spuds into a culinary masterpiece.


  • 2 lbs of potatoes, washed and diced
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary, finely chopped
  • 1 tablespoon thyme, finely chopped
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, rosemary, thyme, salt, and pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 30-35 minutes or until the potatoes are golden and crispy, turning them halfway through for an even roast.
  5. Remove from the oven, let them cool slightly, and serve hot.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Yield: 4 servings

Savor the crispy exterior and fluffy interior of these Savory Herb Roasted Potatoes—a perfect side dish for any meal.

Nutritional Information: Calories: 180 | Fat: 8g | Carbohydrates: 25g | Protein: 3g

Picture yourself sharing these golden delights with loved ones, the perfect accompaniment to a family dinner or a festive feast. Savory Herb Roasted Potatoes are not just a dish; they’re a celebration of flavors and a testament to the joy that good food brings. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that will leave everyone at the table asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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