Savory Herb-Roasted Turkey Breast



Savory Herb-Roasted Turkey Breast

If you’re looking for a show-stopping main course for your next family gathering or holiday feast, this Savory Herb-Roasted Turkey Breast recipe is a must-try. It’s a mouthwatering dish that will impress your guests with its aromatic herbs and succulent, tender turkey.

Ingredients

  • 1 boneless turkey breast (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, and sage. Season with salt and pepper.
  3. Place the boneless turkey breast on a baking sheet or in a roasting pan.
  4. Brush the herb mixture over the turkey breast, ensuring it’s evenly coated.
  5. Roast the turkey in the preheated oven for about 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C).
  6. Remove the turkey from the oven, cover it with foil, and let it rest for 10 minutes before slicing.
  7. Serve slices of the savory herb-roasted turkey breast with your favorite sides and enjoy!

Prep Time: 15 minutes

Serves: 6-8

This Savory Herb-Roasted Turkey Breast is a flavorful and tender centerpiece for your special occasions. The combination of fresh herbs and a perfectly roasted turkey is simply irresistible.

Nutritional information (per serving): Calories: 250, Fat: 10g, Carbohydrates: 2g, Protein: 35g

For a memorable meal that will have everyone coming back for seconds, give this Savory Herb-Roasted Turkey Breast a try. Its delightful blend of herbs and succulent turkey will make it a favorite at your family gatherings. Whether it’s Thanksgiving, Christmas, or any special occasion, this dish is sure to steal the show and leave your guests craving more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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