Savory Herb-Stuffed Pork Loin

Savory Herb-Stuffed Pork Loin

Indulge in the rich and savory flavors of our Herb-Stuffed Pork Loin. This impressive dish is a perfect choice for a special
family dinner or when you want to impress your guests with a culinary masterpiece. Our mouthwatering recipe combines
succulent pork loin with a fragrant herb stuffing that will tantalize your taste buds.

The secret to this delectable dish lies in the blend of fresh herbs, garlic, and seasonings that infuse the pork loin with
incredible flavor. When roasted to perfection, the result is a tender and juicy pork loin with a crispy, herb-infused crust.


  • 1 boneless pork loin (approximately 3 pounds)
  • 1 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • Salt and black pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Combine the chopped parsley, minced garlic, rosemary, thyme, salt, and black pepper in a bowl to create the herb stuffing.
  3. Lay the pork loin flat and make a lengthwise cut down the center, creating a pocket for the herb stuffing.
  4. Stuff the herb mixture into the pocket of the pork loin.
  5. Secure the opening with kitchen twine or toothpicks to keep the stuffing in place.
  6. Brush the olive oil over the pork loin and season the outside with additional salt and pepper.
  7. Place the stuffed pork loin in a roasting pan and roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C).
  8. Remove from the oven and let it rest for 10 minutes before slicing.
  9. Slice and serve your savory Herb-Stuffed Pork Loin, garnished with fresh herbs.

Cooking Time: Approximately 1.5 to 2 hours

Yields: 6 servings

Nutritional Information (per serving):
Calories: 350
Protein: 42g
Carbohydrates: 2g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 350mg
Fiber: 1g
Sugars: 0g

Elevate your next dinner with this savory herb-stuffed pork loin. Your family and friends will be impressed with your culinary
skills as they savor each juicy and flavorful bite. This dish is perfect for special occasions or when you simply want to
treat yourself to a gourmet meal at home. Enjoy the delightful combination of tender pork and aromatic herbs in every
mouthful. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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