Savory Mushroom and Spinach Galette
The Savory Mushroom and Spinach Galette is a delightful combination of earthy mushrooms, fresh spinach, and a flaky golden crust. This recipe is a celebration of savory flavors, bringing together simple yet sophisticated ingredients to create a dish that’s perfect for any occasion.
- 1 1/2 cups sliced mushrooms
- 2 cups fresh spinach, chopped
- 1 cup shredded Gruyere cheese
- 1/4 cup finely chopped shallots
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pre-made pie crust
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the shallots in olive oil until translucent.
- Add the mushrooms and cook until they release their moisture.
- Stir in the chopped spinach and cook until wilted. Season with salt and pepper.
- Roll out the pie crust and transfer it to a baking sheet.
- Spoon the mushroom and spinach mixture onto the center of the crust, leaving a border around the edges.
- Sprinkle the shredded Gruyere cheese over the filling.
- Fold the edges of the crust over the filling, creating a rustic galette shape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow the galette to cool slightly before slicing and serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
This Savory Mushroom and Spinach Galette is a flavor-packed dish that effortlessly blends the richness of mushrooms, the freshness of spinach, and the cheesy goodness of Gruyere. Whether you’re hosting a brunch or looking for a satisfying dinner option, this galette is sure to impress.
Nutrition Information: Calories per serving – 320, Fat – 22g, Carbohydrates – 22g, Protein – 10g
Make this galette the centerpiece of your next gathering, and watch as it disappears with the smiles and satisfaction it brings. The combination of textures and tastes makes it a standout dish that will have everyone asking for seconds.