Savory Pesto and Sundried Tomato Quiche



Savory Pesto and Sundried Tomato Quiche

Savory Pesto and Sundried Tomato Quiche is a delightful dish that combines the rich flavors of homemade pesto with the sun-drenched sweetness of sundried tomatoes. This recipe is perfect for brunch, lunch, or a light dinner. It’s easy to make and always a crowd-pleaser.

Ingredients

  • 1 store-bought pie crust
  • 1/2 cup homemade pesto sauce
  • 1/2 cup sundried tomatoes, chopped
  • 1 cup grated mozzarella cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a greased pie dish and crimp the edges.
  3. Spread the pesto sauce evenly over the bottom of the crust.
  4. Sprinkle the chopped sundried tomatoes on top of the pesto.
  5. Sprinkle the grated mozzarella cheese over the tomatoes.
  6. In a bowl, whisk together the eggs, milk, salt, and pepper.
  7. Pour the egg mixture over the ingredients in the pie crust.
  8. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Yield: 6 servings

This Savory Pesto and Sundried Tomato Quiche is a mouthwatering combination of flavors that’s perfect for any meal. The homemade pesto adds a burst of freshness, while the sundried tomatoes provide a sweet and tangy contrast. With a flaky pie crust and a creamy, cheesy filling, this quiche is sure to become a favorite in your household. It’s also great for brunch gatherings and potluck dinners. Serve it warm or at room temperature for the best experience.

Nutritional Information (per serving): Calories: 285, Total Fat: 18g, Saturated Fat: 6g, Cholesterol: 119mg, Sodium: 413mg, Total Carbohydrate: 18g, Dietary Fiber: 2g, Sugars: 2g, Protein: 13g

Savory Pesto and Sundried Tomato Quiche is a versatile dish that’s easy to customize with your favorite ingredients. You can add spinach, mushrooms, or even some crumbled bacon for extra flavor. It’s a dish that’s as enjoyable to make as it is to eat, and it’s sure to become a family favorite. So, give it a try and savor the deliciousness of this homemade quiche!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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