Savory Pot Pie Recipes



Savory Pot Pie Recipes

If you’re craving comfort food with a delightful twist, these Savory Pot Pie Recipes are sure to hit the spot. Imagine golden, flaky crusts enveloping a hearty filling of your choice, all baked to perfection. Whether you prefer classic chicken pot pie or want to explore vegetarian and seafood options, we’ve got you covered.

Ingredients

  • 2 cups diced cooked chicken (or your choice of protein)
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced potatoes
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 pie crusts (homemade or store-bought)

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until translucent.
  2. Add the flour and stir until well combined, creating a roux.
  3. Gradually whisk in the chicken broth and milk until the mixture thickens.
  4. Stir in the diced chicken, carrots, peas, potatoes, and season with salt and pepper. Cook until the vegetables are tender.
  5. Preheat your oven to 375°F (190°C).
  6. Place one pie crust in a pie dish. Pour the savory filling into the crust.
  7. Top with the second pie crust and crimp the edges to seal. Make a few slits in the top crust to allow steam to escape.
  8. Bake for 30-35 minutes, or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Prep Time: 20 minutes

Serves: 6

These savory pot pie recipes are the ultimate comfort food, perfect for a cozy family dinner or a special occasion. The golden, flaky crust paired with a rich and hearty filling will leave everyone at the table satisfied. Customize your pot pie with your choice of protein and enjoy the warm, comforting flavors that make this dish a timeless favorite.

Nutritional information (per serving): Calories: 425, Fat: 22g, Carbohydrates: 32g, Protein: 25g

Whether you’re making these pot pies for a weeknight dinner or a holiday feast, they are guaranteed to be a hit. So, gather your ingredients and get ready to savor the deliciousness of homemade savory pot pies.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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