Savory Pot Pie Recipes
If you’re craving comfort food with a delightful twist, these Savory Pot Pie Recipes are sure to hit the spot. Imagine golden, flaky crusts enveloping a hearty filling of your choice, all baked to perfection. Whether you prefer classic chicken pot pie or want to explore vegetarian and seafood options, we’ve got you covered.
- 2 cups diced cooked chicken (or your choice of protein)
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 2 pie crusts (homemade or store-bought)
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until translucent.
- Add the flour and stir until well combined, creating a roux.
- Gradually whisk in the chicken broth and milk until the mixture thickens.
- Stir in the diced chicken, carrots, peas, potatoes, and season with salt and pepper. Cook until the vegetables are tender.
- Preheat your oven to 375°F (190°C).
- Place one pie crust in a pie dish. Pour the savory filling into the crust.
- Top with the second pie crust and crimp the edges to seal. Make a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Prep Time: 20 minutes
These savory pot pie recipes are the ultimate comfort food, perfect for a cozy family dinner or a special occasion. The golden, flaky crust paired with a rich and hearty filling will leave everyone at the table satisfied. Customize your pot pie with your choice of protein and enjoy the warm, comforting flavors that make this dish a timeless favorite.
Nutritional information (per serving): Calories: 425, Fat: 22g, Carbohydrates: 32g, Protein: 25g
Whether you’re making these pot pies for a weeknight dinner or a holiday feast, they are guaranteed to be a hit. So, gather your ingredients and get ready to savor the deliciousness of homemade savory pot pies.