Savory Pumpkin Ravioli

Savory Pumpkin Ravioli is a delightful dish that brings the flavors of fall to your table. This recipe combines the richness of pumpkin with the savory notes of herbs and cheese, all enveloped in delicate pasta pillows. It’s a perfect choice for a cozy autumn dinner or a special occasion.

Ingredients

• 1 package of fresh pumpkin ravioli
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh sage leaves
• Salt and black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. While the water is heating, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the fresh sage leaves to the skillet and cook for an additional 2-3 minutes until they become crispy. Remove the sage leaves and set them aside.
4. Once the water is boiling, carefully add the pumpkin ravioli and cook according to the package instructions, usually about 2-3 minutes for fresh ravioli.
5. Drain the cooked ravioli and add them to the skillet with the garlic butter. Toss to coat the ravioli evenly.
6. Serve the ravioli on plates, garnished with the crispy sage leaves and grated Parmesan cheese. Season with salt and black pepper to taste.

Prep Time: 10 minutes

Yield: 4 servings

Savory Pumpkin Ravioli is a delightful dish that brings the flavors of fall to your table. This recipe combines the richness of pumpkin with the savory notes of herbs and cheese, all enveloped in delicate pasta pillows. It’s a perfect choice for a cozy autumn dinner or a special occasion.

Nutrition Information (per serving): Calories: 420, Fat: 22g, Carbohydrates: 44g, Protein: 14g

Savory Pumpkin Ravioli is a comforting and flavorful dish that captures the essence of the season. The creamy pumpkin-filled ravioli paired with the nutty brown butter, crispy sage, and Parmesan cheese create a harmonious blend of textures and tastes. Whether you’re enjoying it with family or serving it to guests, this recipe is sure to be a hit. Try making it this autumn and savor the warmth and coziness it brings to your table.