Savory Sausage Gravy
Create a rich and hearty breakfast with our delicious Savory Sausage Gravy recipe. This classic Southern comfort food is a perfect addition to your morning routine. Its creamy and savory flavors will warm your soul and keep you satisfied throughout the day.
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
- Dash of red pepper flakes (optional)
- In a large skillet, cook the ground sausage over medium heat, breaking it into crumbles, until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk while stirring constantly to avoid lumps. Continue to cook and stir until the gravy thickens and reaches your desired consistency.
- Season with salt, black pepper, and red pepper flakes (if using). Adjust the seasoning to your taste.
- Serve the savory sausage gravy hot over biscuits, toast, or fried chicken for a delicious and comforting meal.
Prep Time: 5 minutes
Yield: 4 servings
Enjoy the homemade goodness of Savory Sausage Gravy, a Southern classic that’s perfect for breakfast or brunch. This creamy and flavorful gravy will become a family favorite in no time.
Nutrition Information (per serving):
- Calories: 280
- Protein: 12g
- Fat: 20g
- Carbohydrates: 12g
- Fiber: 1g
Create cherished breakfast memories with our Savory Sausage Gravy. Whether you’re serving it over freshly baked biscuits or alongside crispy fried chicken, this comforting dish will always hit the spot. Try it out and share the love!