Savory Sesame Ginger Salmon
Create a delightful culinary journey with our mouthwatering Savory Sesame Ginger Salmon recipe. This exquisite dish combines the rich flavors of salmon with the aromatic blend of sesame and ginger, resulting in a meal that’s both delicious and healthy.
- 4 salmon fillets
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the sesame oil, soy sauce, minced ginger, minced garlic, honey, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the sesame ginger marinade.
- Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
- While the salmon is baking, toast the sesame seeds in a dry skillet over medium heat until they turn golden brown, stirring frequently.
- Once the salmon is done, sprinkle it with the toasted sesame seeds and chopped green onions.
- Serve your Savory Sesame Ginger Salmon hot and enjoy!
Prep Time: 10 minutes
Yield: 4 servings
Indulge in the flavors of the Far East with our Savory Sesame Ginger Salmon. This dish is a perfect harmony of tender salmon and the bold, savory notes of sesame and ginger. It’s quick to prepare and makes for an impressive dinner option that’s bound to impress your family and guests.
Nutrition Information: Calories – 320 | Protein – 34g | Fat – 17g | Carbohydrates – 8g | Fiber – 1g | Sugars – 5g
Create cherished memories around the dining table with this delectable Savory Sesame Ginger Salmon recipe. It’s not just a meal; it’s an experience that will leave your taste buds craving for more. Try it today and savor the Asian-inspired flavors that are sure to elevate your dinner game.