Savory Spinach and Feta Quiche

Savory Spinach and Feta Quiche

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche.


  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup milk
  • 1 cup fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  4. Layer the spinach, red bell pepper, red onion, and feta cheese in the pie crust.
  5. Pour the egg mixture over the spinach, cheese, and vegetables.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Savory Spinach and Feta Quiche is a delightful combination of fresh spinach, creamy feta cheese, and colorful vegetables, all nestled in a flaky pie crust. It’s a perfect dish for brunch, lunch, or a light dinner. The quiche is easy to prepare and makes for an elegant presentation. With each bite, you’ll savor the richness of the feta cheese, the earthiness of the spinach, and the sweetness of the red bell peppers. This recipe is sure to impress your guests and become a family favorite.

Nutrition Information (per serving):

Calories: 270

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 146mg

Sodium: 485mg

Total Carbohydrates: 16g

Dietary Fiber: 1g

Sugars: 3g

Protein: 10g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love