Savory Spinach & Feta Quiche

Savory Spinach & Feta Quiche

Imagine a culinary adventure that marries the earthy goodness of spinach with the rich tang of feta, all encased in a buttery, flaky crust—the Savory Spinach & Feta Quiche. This recipe is not just a delightful dish; it’s a journey into a world of flavors, where every bite tells a story.


  • 1 pre-made pie crust
  • 1 cup fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup red bell pepper, diced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread spinach, feta, and red bell pepper evenly in the pie crust.
  5. Pour the egg mixture over the ingredients in the crust.
  6. Bake for 35-40 minutes or until the quiche is set and golden brown.
  7. Allow it to cool slightly before slicing and serving.

Total time: 1 hour

Yields: 8 servings

A perfect blend of flavors and textures, this quiche is a showstopper for brunch or a light dinner. The creamy feta, vibrant spinach, and flaky crust create a symphony of taste that will leave your taste buds dancing.

Nutritional information: Calories per serving – 280, Fat – 18g, Protein – 12g, Carbohydrates – 20g

Imagine ending your day with a slice of this quiche, savoring each mouthful as you reflect on the simplicity and elegance of good food. The Savory Spinach & Feta Quiche is not just a recipe; it’s a tale of culinary mastery that you can recreate in your own kitchen, bringing joy to your table and those you share it with.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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