Savory Teriyaki Beef Bowl
If you’re craving a delightful blend of savory flavors with a hint of sweetness, look no further than our Savory Teriyaki Beef Bowl recipe. This dish is a perfect harmony of tender beef strips, crisp vegetables, and a luscious teriyaki sauce that will transport your taste buds straight to Japan.
- 1 pound of thinly sliced beef
- 1 cup of broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/4 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked white rice for serving
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced beef to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they start to brown.
- Add the broccoli florets, sliced carrots, and red bell pepper to the skillet. Stir-fry until the vegetables are tender-crisp.
- Return the cooked beef to the skillet and pour the teriyaki sauce over the ingredients. Stir well to coat everything in the delicious sauce.
- Season with salt and pepper to taste.
- Serve your Savory Teriyaki Beef Bowl over a bed of cooked white rice, and enjoy!
Preparation Time: 15 minutes
Yield: 4 servings
Our Savory Teriyaki Beef Bowl is a quick and easy meal that’s perfect for busy weeknights. The tender beef, crisp veggies, and savory teriyaki sauce come together in a symphony of flavors that will satisfy your taste buds. Plus, it’s a hit with the whole family!
Nutritional Information (per serving): Calories: 320, Fat: 14g, Carbohydrates: 20g, Protein: 28g
Craving a taste of Japan? Look no further than our Savory Teriyaki Beef Bowl recipe. With a tantalizing blend of tender beef, crisp veggies, and a savory-sweet teriyaki sauce, this dish is a crowd-pleaser. It’s not just delicious; it’s a quick and easy dinner option that’s perfect for busy weeknights. Try it out and transport your taste buds straight to the heart of Tokyo!