Savory Teriyaki Salmon Bowl
If you’re in the mood for a delicious and healthy meal, look no further than our Savory Teriyaki Salmon Bowl. This delectable dish combines the rich flavors of teriyaki sauce with the succulent taste of salmon, all served over a bed of fluffy rice. It’s a satisfying and nutritious meal that’s perfect for any occasion.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup carrot slices
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- Sesame seeds for garnish
- Start by marinating the salmon fillets in teriyaki sauce for at least 30 minutes.
- Preheat your grill or a grill pan over medium-high heat.
- Grill the salmon fillets for about 4-5 minutes per side or until they’re cooked to your desired level of doneness.
- While the salmon is grilling, steam the broccoli, carrots, and bell peppers until they’re tender-crisp.
- Once everything is cooked, assemble your bowls by placing a serving of rice in each bowl, followed by the grilled salmon and steamed vegetables.
- Sprinkle chopped green onions and sesame seeds on top for garnish.
- Serve your Savory Teriyaki Salmon Bowls hot and enjoy!
Prep Time: 15 minutes
Our Savory Teriyaki Salmon Bowl is a delightful combination of flavors and textures. The sweet and savory teriyaki sauce pairs perfectly with the tender and flaky salmon. Add in the freshness of steamed vegetables and the comfort of rice, and you have a complete and satisfying meal that’s as pleasing to the palate as it is to the eye. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress. It’s a healthy choice that doesn’t skimp on taste, making it a win-win for everyone at the table.
Nutrition Information (per serving):
So, next time you’re looking for a meal that’s both delicious and nutritious, give our Savory Teriyaki Salmon Bowl a try. Your taste buds and your body will thank you!