Savory Thai Coconut Curry Noodles

Savory Thai Coconut Curry Noodles

Savory Thai Coconut Curry Noodles are a delightful blend of flavors that will transport your taste buds to the streets of Thailand. This recipe combines the rich and creamy goodness of coconut milk with the bold and aromatic spices of Thai curry. It’s a perfect harmony of sweet, savory, and spicy that’s sure to satisfy your cravings.


  • 8 oz rice noodles
  • 1 can (14 oz) coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tbsp vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup baby spinach
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro and lime wedges for garnish


  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the Thai red curry paste and sauté for 1-2 minutes until fragrant.
  3. Pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine.
  4. Add the sliced red bell pepper, carrot, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until the vegetables are tender.
  5. Stir in the cooked rice noodles, baby spinach, and lime juice. Cook for an additional 2-3 minutes until everything is heated through and well-coated with the curry sauce.
  6. Serve the Savory Thai Coconut Curry Noodles hot, garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes

Yield: 4 servings

Savor the flavors of Thailand with these delectable Savory Thai Coconut Curry Noodles. This dish is a wonderful combination of creamy coconut milk and spicy Thai curry, packed with vibrant vegetables and tender rice noodles. It’s a quick and easy recipe that’s perfect for a weeknight dinner or whenever you’re craving some exotic flavors. Enjoy the taste of Thailand in the comfort of your own home!

Nutrition: Calories – 320, Fat – 12g, Carbohydrates – 50g, Protein – 6g

Transport your taste buds to the vibrant streets of Thailand with this Savory Thai Coconut Curry Noodles recipe. The creamy coconut milk, aromatic Thai curry paste, and fresh vegetables come together to create a dish that’s not only delicious but also visually stunning. Whether you’re a Thai food enthusiast or just looking to try something new, these noodles are sure to become a favorite in your kitchen. Make them for dinner tonight and treat yourself to a culinary journey that’s both savory and satisfying.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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