Savory Vegan Lentil Meatballs

Savory Vegan Lentil Meatballs

Picture this – a delightful plate of savory vegan lentil meatballs, golden brown and bursting with flavor. These plant-based wonders are not only a treat for your taste buds but also a celebration of wholesome goodness. As a chef deeply passionate about crafting delicious and nutritious recipes, this creation holds a special place in my heart.


  • 2 cups cooked lentils
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Mash the cooked lentils in a bowl.
  2. Add breadcrumbs, chopped onion, minced garlic, oregano, paprika, salt, and pepper. Mix well.
  3. Form the mixture into meatball shapes.
  4. Heat olive oil in a pan and cook meatballs until golden brown.
  5. Serve hot and enjoy!

Prep Time: 15 minutes

Yield: 20 meatballs

Savor the savory goodness of these vegan lentil meatballs. Perfect for a quick weeknight dinner or as an appetizer for gatherings.

Nutritional Information: Calories per serving – 120, Protein – 8g, Fiber – 5g, Fat – 4g

Picture yourself sharing these delectable meatballs with friends and family, their eyes lighting up with joy as they take that first bite. These vegan lentil meatballs are more than just a recipe; they are a testament to the joy of plant-based cooking. So, gather your ingredients, roll up your sleeves, and let the savory adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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