Scrumptious Raspberry Cheesecake

Scrumptious Raspberry Cheesecake

Create a storytelling style description of at least 200 to 300 words about the recipe Scrumptious Raspberry Cheesecake.


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 cups cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam


  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
  3. In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Pour the cream cheese mixture over the crust in the pan.
  5. Bake for 45-50 minutes or until the edges are set, but the center still jiggles slightly.
  6. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
  7. Before serving, top the cheesecake with fresh raspberries and warm raspberry jam.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 5 hours

Yield: 8 servings

Indulge in the rich and creamy delight of this Scrumptious Raspberry Cheesecake. It’s the perfect combination of a buttery graham cracker crust, velvety smooth cream cheese filling, and a burst of tangy fresh raspberries. This dessert is sure to impress your family and friends at any gathering.

Nutrition Information (per serving): Calories: 420 | Fat: 30g | Carbohydrates: 32g | Protein: 7g | Fiber: 2g

Conclude your culinary journey with this delightful Raspberry Cheesecake. It’s not just a dessert; it’s a slice of heaven on a plate. The velvety texture of the cheesecake, the sweetness of the fresh raspberries, and the slight tartness of the raspberry jam create a symphony of flavors that will leave you craving for more. Whether it’s a special occasion or just a treat-yourself moment, this Scrumptious Raspberry Cheesecake is always a winner. So, gather your ingredients, follow the simple steps, and let your taste buds dance with joy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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