Secret to Perfectly Fluffy Pancakes
Create a storytelling style description of at least 200 to 300 words about the recipe Secret to Perfectly Fluffy Pancakes.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 8 pancakes
These perfectly fluffy pancakes are a breakfast favorite. With a simple batter and a hot griddle, you can enjoy restaurant-quality pancakes at home.
Nutrition Information (per pancake):
Create a story conclusion of at least 200 to 300 words about the recipe Secret to Perfectly Fluffy Pancakes.