Sensational Seafood Feast



Sensational Seafood Feast

Indulge in the divine flavors of the ocean with our Sensational Seafood Feast recipe. Picture this: succulent shrimp, tender lobster, and delicate fish fillets, all expertly seasoned and cooked to perfection. This dish is a symphony of tastes and textures, a culinary masterpiece that will transport you straight to the seaside.

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1 lb lobster tail, shell removed and cut into chunks
  • 1 lb assorted fish fillets (such as salmon, cod, or tilapia)
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your grill or barbecue to medium-high heat.
  2. In a large bowl, combine shrimp, lobster, fish fillets, garlic, parsley, lemon juice, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
  3. Thread the seafood onto skewers, alternating between shrimp, lobster, and fish.
  4. Grill the skewers for 3-4 minutes per side or until the seafood is cooked through and has a beautiful char.
  5. Remove from the grill and let rest for a minute before serving.

Preparation time: 15 minutes

Serves: 4

A delectable medley of grilled shrimp, lobster, and fish, seasoned to perfection and served skewered to capture the essence of the ocean.

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 2g, Protein: 60g

Indulge in this Sensational Seafood Feast with your loved ones, and let the flavors whisk you away on a culinary adventure. The combination of seafood’s natural sweetness and the smoky char from the grill creates a harmony that’s simply irresistible. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is a guaranteed crowd-pleaser. So, fire up the grill, gather your ingredients, and get ready to experience seafood paradise like never before. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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