Sesame Ginger Glazed Salmon | Easy Dish

Picture this: a succulent piece of salmon, bathed in a luscious sesame ginger glaze that will transport your taste buds to culinary heaven. This Sesame Ginger Glazed Salmon is not just an easy dish; it’s a culinary masterpiece that marries simplicity with exquisite flavors.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 tablespoons honey
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, whisk together soy sauce, sesame oil, honey, ginger, and garlic.
4. Brush the glaze generously over each salmon fillet.
5. Sprinkle sesame seeds on top and season with salt and pepper.
6. Bake for 15-20 minutes or until the salmon is cooked through.
7. Serve the Sesame Ginger Glazed Salmon over a bed of steamed rice, garnished with fresh green onions.

Total Time: 30 minutes

Serves 4

A delectable fusion of Asian-inspired flavors, this Sesame Ginger Glazed Salmon is the epitome of culinary simplicity and taste sophistication. Each bite is a journey into a world of savory sweetness, perfectly balanced to tantalize your palate.

Nutritional Information: Calories per serving – 320kcal, Protein – 24g, Carbohydrates – 18g, Fat – 18g

Make this recipe a staple in your kitchen for those days when you crave something extraordinary yet uncomplicated. Sesame Ginger Glazed Salmon—where ease meets gourmet delight.