Sesame Ginger Glazed Salmon | Easy Dish
Picture this: a succulent piece of salmon, bathed in a luscious sesame ginger glaze that will transport your taste buds to culinary heaven. This Sesame Ginger Glazed Salmon is not just an easy dish; it’s a culinary masterpiece that marries simplicity with exquisite flavors.
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, whisk together soy sauce, sesame oil, honey, ginger, and garlic.
- Brush the glaze generously over each salmon fillet.
- Sprinkle sesame seeds on top and season with salt and pepper.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve the Sesame Ginger Glazed Salmon over a bed of steamed rice, garnished with fresh green onions.
Total Time: 30 minutes
A delectable fusion of Asian-inspired flavors, this Sesame Ginger Glazed Salmon is the epitome of culinary simplicity and taste sophistication. Each bite is a journey into a world of savory sweetness, perfectly balanced to tantalize your palate.
Nutritional Information: Calories per serving – 320kcal, Protein – 24g, Carbohydrates – 18g, Fat – 18g
Make this recipe a staple in your kitchen for those days when you crave something extraordinary yet uncomplicated. Sesame Ginger Glazed Salmon—where ease meets gourmet delight.