Sesame Teriyaki Salmon
If you’re craving a delicious and healthy seafood dish, look no further than our Sesame Teriyaki Salmon recipe. This mouthwatering dish combines the bold flavors of teriyaki sauce with the nuttiness of sesame seeds, resulting in a perfect harmony of tastes that will delight your taste buds.
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh chopped cilantro for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the teriyaki sauce, sesame seeds, minced garlic, honey, vegetable oil, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the teriyaki mixture.
- Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Garnish with fresh chopped cilantro and serve hot.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
This Sesame Teriyaki Salmon is a quick and easy recipe that’s perfect for a weeknight dinner. The savory teriyaki sauce and the crunch of sesame seeds elevate the flavor of the tender salmon. With minimal prep time and a short cooking period, you can have a restaurant-quality dish on your table in no time. Serve it with steamed rice and your favorite vegetables for a complete meal that’s both satisfying and nutritious.
Nutrition Information: Calories: 300 | Protein: 25g | Carbohydrates: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 850mg | Fiber: 1g | Sugar: 7g
For a delightful dinner that’s sure to impress your family and friends, give our Sesame Teriyaki Salmon recipe a try. The combination of succulent salmon and the rich teriyaki sauce is a taste sensation you won’t soon forget. Plus, it’s a healthy choice that’s packed with protein and essential nutrients. Enjoy this culinary masterpiece in the comfort of your own home and savor every bite!