Sinfully Delicious Dessert Tarts

Sinfully Delicious Dessert Tarts

If you’re looking to indulge in a heavenly dessert, look no further than these Sinfully Delicious Dessert Tarts. These delectable treats are a true delight for your taste buds, and they are perfect for satisfying your sweet cravings.


  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/4 cup of cold water
  • 1 cup of your favorite fruit preserves
  • Powdered sugar for dusting


  1. Start by making the pastry crust. In a food processor, combine the flour, cold cubed butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add cold water and pulse until the dough comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut it into rounds to fit your tart pans.
  4. Press the dough into the tart pans, trimming any excess. Prick the bottom of the crust with a fork and bake for about 12-15 minutes or until lightly golden.
  5. Once the tart crusts have cooled, spread a spoonful of your favorite fruit preserves into each tart shell.
  6. Bake the tarts for an additional 10-12 minutes until the edges are golden and the preserves are bubbling.
  7. Remove the tarts from the oven and let them cool completely. Dust with powdered sugar before serving.

Prep Time: 15 minutes

Yield: 6 tarts

These Sinfully Delicious Dessert Tarts are the epitome of indulgence. The buttery, flaky crust pairs perfectly with the sweet fruit preserves, creating a dessert that’s impossible to resist.

Nutritional information (per tart): Calories 250 | Fat 12g | Carbohydrates 32g | Sugar 15g | Protein 2g

Indulge your sweet tooth with these Sinfully Delicious Dessert Tarts. Whether you serve them at a special occasion or simply enjoy them as a treat, they are sure to leave a lasting impression. The buttery, flaky crust combined with the fruity sweetness of the preserves is a match made in dessert heaven. Don’t resist the temptation; make these tarts today and savor every sinful bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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