Sip on Elegance: Raspberry Bellini

Sip on Elegance: Raspberry Bellini

If you’re looking for a delightful and refreshing cocktail to elevate your next gathering, the Raspberry Bellini is the answer. This elegant drink combines the bright and tart flavors of fresh raspberries with the effervescence of Prosecco, creating a sip of pure sophistication.


  • 1 cup fresh raspberries
  • 1 bottle of chilled Prosecco
  • 2 tablespoons sugar
  • 1/4 cup raspberry liqueur
  • Fresh mint leaves for garnish


  1. Start by making a raspberry puree. In a blender, combine the fresh raspberries and sugar. Blend until smooth.
  2. Strain the raspberry puree through a fine-mesh sieve to remove any seeds, ensuring a silky texture.
  3. Divide the raspberry puree evenly among champagne flutes, about 2 tablespoons in each.
  4. Top each flute with raspberry liqueur, filling about a third of the way.
  5. Slowly pour chilled Prosecco into each glass, filling it to the top.
  6. Gently stir to combine the flavors.
  7. Garnish with a fresh mint leaf for a pop of color and aroma.
  8. Serve immediately and enjoy your Raspberry Bellini!

Prep Time: 10 minutes

Yield: 4 servings

The Raspberry Bellini is a beautiful and flavorful cocktail that’s perfect for brunches, celebrations, or any special occasion. Its vibrant red hue and sweet-tart taste make it a crowd-pleaser, and the addition of Prosecco adds a touch of sophistication. With just a few simple ingredients, you can create this elegant sip of summer in no time. Cheers!

Nutritional Information: Calories per serving – 140, Total Fat – 0g, Sodium – 5mg, Total Carbohydrates – 12g, Sugars – 9g

Savor the elegance of the Raspberry Bellini at your next gathering and watch as your guests are charmed by this delightful cocktail. With its beautiful presentation and refreshing taste, it’s sure to become a favorite on your drink menu. Whether it’s a brunch with friends or a romantic dinner for two, the Raspberry Bellini adds a touch of sophistication to any occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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