Sip on Summer with Watermelon Cooler



Sip on Summer with Watermelon Cooler

Savor the essence of summer with our refreshing Watermelon Cooler recipe. Imagine sitting under the warm sun, the gentle breeze tousling your hair, and a glass of this cool, hydrating delight in your hand. It’s the epitome of summer in a glass, capturing the pure, sweet flavors of ripe watermelon blended perfectly with a hint of mint and a splash of citrusy zing.

Ingredients

  • 4 cups fresh watermelon, cubed and seeds removed
  • 1/4 cup fresh mint leaves, chopped
  • Juice of 2 limes
  • 2 tablespoons honey or agave syrup
  • 2 cups cold water
  • Ice cubes, for serving
  • Fresh watermelon slices and mint sprigs, for garnish

Instructions

  1. In a blender, combine the fresh watermelon, mint leaves, lime juice, and honey or agave syrup.
  2. Blend until smooth.
  3. Strain the mixture through a fine mesh sieve into a pitcher to remove pulp.
  4. Add cold water to the pitcher and stir well to combine.
  5. Refrigerate the mixture for at least 1 hour to chill.
  6. Fill glasses with ice cubes and pour the watermelon cooler over the ice.
  7. Garnish with fresh watermelon slices and mint sprigs.
  8. Serve and enjoy your refreshing Watermelon Cooler!

Preparation time: 10 minutes

Yield: 4 servings

A delightful and hydrating watermelon cooler with a burst of mint and citrusy freshness, perfect for hot summer days.

Nutritional information per serving: Calories: 80, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Total Carbohydrates: 21g, Dietary Fiber: 1g, Sugars: 17g, Protein: 1g

Wrap your hands around this glass of summer and let the flavors dance on your taste buds. This Watermelon Cooler is not just a drink; it’s a taste of sunshine, a sip of pure bliss, and a memory of summer that you can enjoy all year round. So, raise your glass, toast to the season, and keep cool with this incredibly refreshing beverage. Cheers to endless summer vibes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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