Sip & Relax: Lavender Lemonade Recipe

Sip & Relax: Lavender Lemonade Recipe

Lavender Lemonade is the epitome of a refreshing summer drink. Picture yourself lounging on a sunny afternoon, the gentle scent of lavender in the air, and a glass of this delightful lavender lemonade in your hand. It’s a true relaxation elixir that embodies the essence of a peaceful day.


  • 1/4 cup dried lavender buds
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 6 cups cold water
  • Ice cubes
  • Lemon slices and lavender sprigs for garnish


  1. Dissolve sugar in 1 cup of water in a saucepan over medium heat. Add the dried lavender buds and bring to a gentle boil. Remove from heat and let it steep for about 30 minutes to infuse the lavender flavor.
  2. Strain the lavender syrup into a pitcher and discard the lavender buds.
  3. Add fresh lemon juice to the pitcher and top with remaining 5 cups of cold water. Stir well to combine.
  4. Refrigerate the lavender lemonade for at least 1-2 hours to chill.
  5. Serve over ice cubes in glasses, garnished with lemon slices and lavender sprigs.

Preparation time: 10 minutes

Serves: 4-6

Enjoy the soothing and aromatic Lavender Lemonade, a perfect balance of floral notes from lavender and the citrusy zing of lemons. This drink is a must-have for your next outdoor gathering or a quiet moment of self-pampering.

Nutritional information (per serving):

  • Calories: 120
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 0g

Lavender Lemonade isn’t just a drink; it’s an experience. The delicate lavender flavor combined with the tangy citrus taste of lemons creates a beverage that transports you to a serene garden with every sip. Whether you’re hosting a summer soirée or simply looking to unwind after a long day, Sip & Relax with Lavender Lemonade, and let its calming essence wash over you.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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