Sizzling BBQ Grilled Portobello Mushrooms
Savor the flavors of summer with our tantalizing recipe for Sizzling BBQ Grilled Portobello Mushrooms. This dish is a vegetarian delight that will make your taste buds dance with joy. The hearty portobello mushrooms are marinated to perfection, capturing the essence of barbecue season. The smoky aroma fills the air as you grill these mushrooms, promising a mouthwatering experience.
- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Preheat the grill to medium heat. Grill the mushrooms for 4-5 minutes on each side, or until they are tender and juicy.
- Remove from the grill and serve hot. You can slice them and serve as a side dish or in sandwiches.
Preparation time: 40 minutes (including marination time)
Yield: 4 servings
Juicy and flavorful, these Sizzling BBQ Grilled Portobello Mushrooms are a vegetarian barbecue delight.
Nutritional information: Calories: 120, Fat: 7g, Carbohydrates: 10g, Protein: 5g
Make your summer gatherings memorable with these delectable grilled portobello mushrooms. Their robust taste and meaty texture make them a favorite among both vegetarians and meat lovers. Enjoy the simplicity of this recipe, and let the natural flavors of the mushrooms shine through. Whether you serve them as a side dish or the main event, these BBQ grilled portobello mushrooms are sure to be a hit at your next barbecue feast. Happy grilling!