Sizzling BBQ Grilled Shrimp Skewers

Sizzling BBQ Grilled Shrimp Skewers

Satisfy your taste buds with these mouthwatering Sizzling BBQ Grilled Shrimp Skewers. Whether you’re hosting a summer barbecue or simply craving a delicious seafood dish, this recipe is a crowd-pleaser. The combination of succulent shrimp, flavorful marinade, and the sizzle of the grill makes this a must-try recipe for seafood lovers.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes
  • Fresh parsley for garnish


  1. In a bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper to create the marinade.
  2. Thread the marinated shrimp onto the soaked wooden skewers, ensuring they are evenly distributed.
  3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Place the shrimp skewers on the grill and cook for 2-3 minutes per side or until they turn pink and have grill marks.
  5. Remove the skewers from the grill and garnish with fresh parsley.
  6. Serve the sizzling BBQ grilled shrimp skewers hot with your favorite dipping sauce or a side of fresh salad.

Prep Time: 15 minutes

Yield: 4 servings

These Sizzling BBQ Grilled Shrimp Skewers are the perfect addition to any barbecue or summer gathering. With their bold flavors and quick cooking time, they’ll be a hit with your guests. Enjoy!

Nutrition Information (per serving): Calories: 210, Fat: 13g, Carbohydrates: 2g, Protein: 20g

Conclude your meal with these delightful shrimp skewers and leave your guests craving for more. Whether you’re grilling them at a backyard barbecue or enjoying them as a quick weeknight dinner, these Sizzling BBQ Grilled Shrimp Skewers are sure to please. Don’t forget to share this recipe with your friends and family!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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