Sizzling BBQ Pork Ribs
Whether you’re firing up the grill for a summer cookout or simply craving some mouthwatering barbecue, these Sizzling BBQ Pork Ribs are sure to delight your taste buds. This recipe infuses the perfect blend of smoky flavors, tenderness, and a zesty barbecue sauce that will leave you and your guests craving for more.
- 2 racks of pork ribs
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- Start by preheating your grill to medium-high heat, around 350°F (175°C).
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
- Remove the membrane from the back of the pork ribs and generously rub the dry seasoning mixture on both sides of the ribs.
- Place the ribs on the grill and cook for about 30-40 minutes per side, or until they are tender and the internal temperature reaches 145°F (63°C).
- During the last 10 minutes of cooking, brush the barbecue sauce over the ribs, allowing it to caramelize.
- Once done, remove the ribs from the grill, let them rest for a few minutes, then slice and serve.
Prep Time: 15 minutes
Yield: 4 servings
These Sizzling BBQ Pork Ribs are a crowd-pleaser, perfect for any barbecue gathering. The juicy, tender meat combined with the sweet and tangy barbecue sauce makes for a delightful meal that will have everyone asking for seconds. Serve these ribs alongside your favorite coleslaw, cornbread, and grilled vegetables for the ultimate barbecue feast.
Nutritional Information (per serving):
Whether it’s a sunny afternoon or a weekend get-together, these Sizzling BBQ Pork Ribs will make your outdoor cooking experience unforgettable. With a perfect balance of smokiness and sweetness, they are a true barbecue masterpiece. Try this recipe and savor the sizzle!