Sizzling Beef Stir Fry
If you’re craving a mouthwatering dish that’s packed with flavor and sizzles with excitement, our Sizzling Beef Stir Fry is the perfect choice. This delightful recipe combines tender strips of beef, crisp vegetables, and a savory sauce that will leave your taste buds dancing.
- 1 pound of flank steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of ginger, minced
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Cooked rice, for serving
- Sesame seeds and green onions, for garnish
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
- Add the thinly sliced flank steak and stir-fry for 2-3 minutes until it’s browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add another tablespoon of vegetable oil and sauté the minced garlic and ginger until fragrant.
- Add the sliced bell peppers and onion to the skillet and stir-fry for 3-4 minutes until they start to soften.
- Return the cooked beef to the skillet, and add the soy sauce, oyster sauce, brown sugar, and red pepper flakes. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
- Serve the sizzling beef stir fry over cooked rice, garnished with sesame seeds and chopped green onions.
Prep Time: 15 minutes
Yield: 4 servings
Our Sizzling Beef Stir Fry is a quick and delicious weeknight dinner option that’s sure to satisfy your cravings for Asian-inspired flavors.
Nutritional Information (per serving):
– Calories: 320
– Protein: 28g
– Carbohydrates: 18g
– Fat: 14g
– Fiber: 3g
For a taste of the orient that’s simple to prepare and bursting with taste, our Sizzling Beef Stir Fry is a must-try. Enjoy the sizzle of the skillet and the incredible blend of flavors in every bite. It’s a family-friendly favorite that’s sure to become a regular in your meal rotation.