Sizzling Jalapeño Bacon-Wrapped Prawns
If you’re looking for a crowd-pleaser for your next gathering, look no further than these Sizzling Jalapeño Bacon-Wrapped Prawns. This dish combines the smoky goodness of bacon with the fiery kick of jalapeños, all wrapped around succulent prawns. It’s a flavor explosion that will leave your guests craving for more.
- 12 large prawns, peeled and deveined
- 6 slices of bacon, cut in half
- 2 jalapeño peppers, sliced into thin strips
- 1/4 cup of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Wrap each prawn with a slice of bacon and secure it with a toothpick.
- Thread the bacon-wrapped prawns onto skewers, alternating with jalapeño slices.
- In a small bowl, mix the olive oil, paprika, salt, and pepper.
- Brush the prawns with the olive oil mixture.
- Grill the prawns for 2-3 minutes per side or until the bacon is crispy and the prawns are cooked through.
- Remove from the grill and let them cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 6 minutes
Yield: 6 servings
These Sizzling Jalapeño Bacon-Wrapped Prawns are the perfect appetizer or party snack. The combination of bacon, jalapeños, and prawns creates a mouthwatering dish that’s sure to be a hit. Whether you’re grilling up a batch for a summer barbecue or serving them as an appetizer at your next dinner party, these prawns are guaranteed to sizzle with flavor.
Nutrition Information: Calories: 245 | Fat: 17g | Carbohydrates: 1g | Protein: 19g
Picture yourself enjoying the warm summer breeze, surrounded by friends and family, while indulging in these sizzling delights. The crispy bacon, the spicy jalapeños, and the tender prawns come together in a perfect harmony of flavors. You won’t be able to resist going back for seconds. So fire up the grill and make these Sizzling Jalapeño Bacon-Wrapped Prawns the star of your next gathering. Your taste buds will thank you!