Sizzling Sirloin Steak
Sizzling Sirloin Steak is a mouthwatering delight that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving a hearty meal, this recipe will satisfy your taste buds. The combination of tender sirloin steak, flavorful seasonings, and a sizzling hot pan creates a steakhouse-quality dish right in your own kitchen.
- 2 sirloin steaks, 8 oz each
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh rosemary, chopped
- Remove the sirloin steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- In a small bowl, mix together the salt, black pepper, paprika, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the steaks.
- Heat a cast-iron skillet over high heat and add the olive oil.
- Once the oil is hot, add the minced garlic and fresh rosemary.
- Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing.
- Serve the sizzling sirloin steaks with your favorite side dishes and enjoy!
Prep Time: 10 minutes
Yield: 2 servings
Savor the sizzle with these perfectly seasoned sirloin steaks. They’re quick to make and bursting with flavor.
Nutrition Information: Calories: 350 | Fat: 20g | Protein: 40g | Carbohydrates: 2g | Fiber: 1g
Sizzling Sirloin Steak is a culinary masterpiece that will leave your guests impressed and your taste buds dancing. The combination of the rich flavors of the steak with the aromatic garlic and rosemary creates a sensory experience that’s hard to resist. Plus, with a cook time of just a few minutes, it’s a perfect choice for a weeknight dinner or a special occasion.
So, next time you’re in the mood for a sizzling and succulent steak, give this recipe a try. Your family and friends will thank you, and you’ll have a new favorite dish in your repertoire.