Sizzling Skillet Lasagna
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- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 lasagna noodles, cooked and drained
- Fresh basil leaves, for garnish
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent.
- Stir in the crushed tomatoes, and simmer for 10 minutes. Remove from heat and set aside.
- In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, chopped basil, salt, and pepper.
- Spread a layer of the meat sauce in the bottom of the skillet. Place 4 lasagna noodles on top.
- Spoon half of the cheese mixture over the noodles. Repeat the layers.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the skillet and cook on low heat for 25-30 minutes, or until lasagna is heated through and cheese is bubbly.
- Garnish with fresh basil leaves before serving.
Prep Time: 20 minutes
Yield: 6 servings
This Sizzling Skillet Lasagna is a quick and delicious way to enjoy the flavors of traditional lasagna in a one-pan dish. Made with layers of hearty ground beef, creamy ricotta cheese, and gooey mozzarella, this skillet lasagna is comfort food at its finest.
Nutrition Information (per serving): Calories: 480, Fat: 25g, Carbohydrates: 32g, Protein: 32g
Create a story conclusion of at least 200 to 300 words about the recipe Sizzling Skillet Lasagna.