Sizzling Steak Fajitas at Home



Sizzling Steak Fajitas at Home

If you’re craving a sizzling, mouthwatering Tex-Mex feast, look no further than these homemade Steak Fajitas. The combination of tender marinated steak, sizzling onions and bell peppers, and a medley of flavorful spices will transport your taste buds straight to the heart of Mexico.

Ingredients

  • 1 pound of flank steak
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Toppings of your choice: salsa, sour cream, guacamole, and shredded cheese

Instructions

  1. Start by marinating the flank steak. In a bowl, combine the lime juice, chili powder, cumin, paprika, minced garlic, salt, and pepper. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
  2. Preheat your grill or skillet over high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or longer if desired. Let it rest for a few minutes before slicing it thinly.
  3. While the steak is resting, heat the vegetable oil in a separate pan over medium-high heat. Add the sliced onions and bell peppers. Sauté until they become tender and slightly caramelized.
  4. Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds per side.
  5. To serve, place a few slices of grilled steak on each tortilla, top with the sautéed onions and peppers, and add your favorite toppings.

Prep Time: 15 minutes

Yield: 4 servings

Savor the flavors of Mexico in the comfort of your home with these sizzling steak fajitas. Whether it’s a family dinner or a weekend gathering with friends, this recipe is sure to impress. The marinated steak, grilled to perfection, paired with the colorful sautéed vegetables, all wrapped in warm tortillas, is a fiesta for your taste buds. Customize your fajitas with your favorite toppings, and enjoy the delicious Tex-Mex experience.

Nutritional Information (per serving): Calories: 350 | Fat: 15g | Carbohydrates: 28g | Protein: 26g | Fiber: 4g

Complete your culinary journey with these homemade Sizzling Steak Fajitas. Embrace the sizzle, the aroma, and the authentic flavors, and let your taste buds dance to the Mexican rhythm. Whether it’s a weeknight dinner or a weekend fiesta, these fajitas are a surefire way to satisfy your cravings for Tex-Mex goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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