Sizzling Steak Fajitas for Dinner



Sizzling Steak Fajitas for Dinner

Create a sizzling sensation in your kitchen with our mouthwatering Sizzling Steak Fajitas for Dinner. This recipe is a perfect blend of tender, juicy steak and vibrant, flavorful vegetables, all cooked to perfection and served with warm tortillas. Whether you’re cooking for a special occasion or simply craving a Tex-Mex treat, these fajitas won’t disappoint.

Ingredients

  • 1 pound of flank steak, thinly sliced
  • 2 bell peppers, thinly sliced (mix of red, green, and yellow)
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Toppings: sour cream, guacamole, salsa, shredded cheese

Instructions

  1. Start by marinating the thinly sliced flank steak with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Let it marinate for at least 30 minutes in the refrigerator.
  2. Heat a skillet or griddle over high heat. Add the marinated steak slices and cook for 2-3 minutes per side until they are nicely seared and cooked to your desired level of doneness. Remove from the skillet and set aside.
  3. In the same skillet, add a bit more olive oil if needed. Toss in the sliced bell peppers and red onion. Sauté them until they are tender and slightly caramelized, about 5-7 minutes.
  4. Warm the flour tortillas in the skillet for about 30 seconds per side.
  5. Assemble your sizzling steak fajitas by placing a generous portion of the cooked steak and sautéed vegetables on a warm tortilla. Add your favorite toppings like sour cream, guacamole, salsa, and shredded cheese.
  6. Roll up the tortilla, and your Sizzling Steak Fajitas for Dinner are ready to be served!

Preparation Time: 15 minutes

Yields: 4 servings

Enjoy the sizzle and savory flavors of our Sizzling Steak Fajitas for Dinner. These fajitas are perfect for a festive family dinner or a fun weeknight treat. The tender steak and colorful peppers will make your taste buds dance with delight. Give them a try, and you’ll have a new favorite Tex-Mex dish!

Nutritional Information (per serving): Calories: 380, Fat: 14g, Carbohydrates: 32g, Protein: 28g

Create a lasting memory around the dinner table with these delicious Sizzling Steak Fajitas. Share stories, laughter, and good food with your loved ones as you savor the flavors of this mouthwatering Tex-Mex delight. Whether it’s a special occasion or a casual weeknight, these fajitas are sure to become a family favorite. So fire up that skillet and get ready for a sizzling dinner experience!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love