Sizzling Teriyaki Chicken | Asian Fusion
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- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
- In a bowl, whisk together teriyaki sauce, soy sauce, minced garlic, sesame oil, brown sugar, and red pepper flakes (if using).
- Place the chicken breasts in a zip-top bag and pour in half of the teriyaki marinade. Seal the bag and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat and brush with vegetable oil.
- Remove the chicken from the marinade and grill for about 6-8 minutes per side or until cooked through, basting with the reserved marinade during grilling.
- Once done, remove the chicken from the grill and let it rest for a few minutes.
- Slice the grilled chicken and garnish with sesame seeds and chopped green onions.
- Serve the sizzling teriyaki chicken hot with your favorite side dishes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Enjoy the delicious fusion of Asian flavors with this Sizzling Teriyaki Chicken recipe. It’s a perfect balance of sweet and savory, with tender chicken breasts grilled to perfection and glazed with a homemade teriyaki sauce. This dish is sure to impress your family and friends, making it a great choice for weeknight dinners or special occasions. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Nutritional Information (per serving): Calories: 280 | Protein: 30g | Carbohydrates: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 1570mg | Fiber: 0g | Sugar: 11g
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