Sizzling Teriyaki Chicken Stir-Fry
Create a storytelling style description of at least 200 to 300 words about the recipe Sizzling Teriyaki Chicken Stir-Fry
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 cups cooked white rice
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
- Marinate the chicken in teriyaki sauce for 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper, green bell pepper, and onion. Stir-fry for 3-4 minutes until slightly softened.
- Add minced garlic and grated ginger to the vegetables. Stir-fry for an additional 1 minute.
- Return the cooked chicken to the skillet and stir to combine with the vegetables.
- Serve the sizzling teriyaki chicken stir-fry over cooked white rice.
- Sprinkle with sesame seeds and chopped green onions if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Enjoy the savory and slightly sweet flavors of this Sizzling Teriyaki Chicken Stir-Fry. Tender strips of chicken are marinated in teriyaki sauce and quickly stir-fried with a colorful medley of bell peppers, onions, garlic, and ginger. Serve it over a bed of fluffy white rice for a satisfying meal that’s ready in no time.
Nutrition Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 30g, Protein: 25g
Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Teriyaki Chicken Stir-Fry.