Slow Cooker Chili Recipe

Slow Cooker Chili Recipe

Slow Cooker Chili is the ultimate comfort food, perfect for those cozy evenings at home. This hearty, flavorful chili is a crowd-pleaser and a breeze to make in your slow cooker. Just toss in the ingredients and let it simmer to perfection.


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. In a skillet, cook the ground beef until browned. Drain excess fat.
  2. Transfer the cooked beef to the slow cooker and add chopped onions and minced garlic.
  3. Add kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and the chili thickens.
  5. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Cook Time: 6-8 hours (slow cooker)

Yield: 6 servings

This Slow Cooker Chili Recipe is a family favorite that’s easy to prepare and full of flavor. Whether you’re serving it for game day or a weeknight dinner, it’s sure to satisfy your cravings for a warm and hearty meal. Plus, the convenience of the slow cooker makes it a winner in the kitchen. Enjoy your chili with all your favorite toppings for a customizable experience.

Nutrition Information: (per serving) Calories: 320, Total Fat: 12g, Carbohydrates: 35g, Protein: 20g

Make this Slow Cooker Chili Recipe today and savor the rich, savory goodness that only slow cooking can provide. Your family and friends will thank you for it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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