Soul-Warming Chicken Pot Pie ❤️

Soul-Warming Chicken Pot Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Soul-Warming Chicken Pot Pie. Imagine a chilly evening, the aroma of comfort wafting through the kitchen as you embark on a culinary journey to create the perfect Soul-Warming Chicken Pot Pie. The golden crust, flaky and buttery, cradles a rich and savory filling that promises to warm not just your body but your very soul.


  • 2 cups diced cooked chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup diced celery
  • 1/3 cup butter
  • 1/3 cup all-purpose flour


  1. Preheat the oven to 425°F.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in the flour, salt, and pepper until the mixture is bubbly.
  3. Gradually stir in the chicken broth and milk so that no lumps form, and continue cooking and stirring until the mixture boils and thickens.

Total Time: 1 hour

Yield: 6 servings

A classic Soul-Warming Chicken Pot Pie that’s not just a meal, but a nostalgic embrace of home-cooked goodness. Each bite takes you back to simpler times, reminding you of the joy found in the heart of your kitchen.

Nutritional Information: Calories per serving – 380kcal, Total Fat – 20g, Cholesterol – 70mg, Sodium – 680mg, Total Carbohydrates – 30g, Protein – 18g

Make this Soul-Warming Chicken Pot Pie the centerpiece of your dinner table, and let its comforting essence create lasting memories for you and your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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