Southern Comfort Food: Buttermilk Biscuits



Southern Comfort Food: Buttermilk Biscuits

If you’re looking for a taste of Southern comfort, you can’t go wrong with these Buttermilk Biscuits. They are a true classic, flaky and tender, with that unmistakable buttermilk tang that will transport you straight to the heart of the South. Whether you’re serving them up for breakfast, brunch, or alongside a hearty dinner, these biscuits are sure to be a hit with everyone at your table.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; you want the dough to be slightly shaggy.
  5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
  6. Roll the dough out to a 1-inch thickness, then use a floured biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
  8. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15 minutes

Yield: 12 biscuits

These Buttermilk Biscuits are the epitome of Southern comfort. They are flaky, tender, and irresistibly delicious. Serve them up with butter, jam, or alongside your favorite Southern dishes for a truly comforting experience.

Nutrition Information: (per serving) Calories: 180, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 340mg, Total Carbohydrate: 23g, Dietary Fiber: 1g, Sugars: 2g, Protein: 3g

These Buttermilk Biscuits are more than just a side dish; they’re a taste of tradition and a warm hug from the South. Whether you’re enjoying them at a family gathering or savoring them on a lazy Sunday morning, these biscuits are sure to bring comfort and joy to your table. So, roll up your sleeves, preheat that oven, and get ready to indulge in the goodness of Southern comfort food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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