Southern Soul Food Classics

Southern Soul Food Classics

Imagine the warm, comforting embrace of a Southern kitchen, where the aroma of fried chicken, collard greens, and cornbread fills the air. Our Southern Soul Food Classics recipe is a journey into the heart and soul of Southern cuisine. With each bite, you’ll experience the rich history and flavors that have been passed down through generations.


  • 4 pieces of bone-in chicken
  • 2 cups of collard greens
  • 1 cup of cornmeal


  1. Start by marinating the chicken in a blend of spices and buttermilk for at least 4 hours.
  2. Prepare the collard greens by removing the stems and chopping them into bite-sized pieces.
  3. Heat a cast-iron skillet and fry the chicken until it’s golden brown and crispy.

Prep Time: 20 minutes

Yields: 4 servings

Indulge in the soul-warming goodness of Southern comfort food with our Southern Soul Food Classics recipe. It’s a taste of tradition that will transport you to the heart of the South.

Nutritional Information: (per serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g

Conclude your meal with a slice of homemade pecan pie or a scoop of creamy banana pudding. It’s more than just food; it’s a culinary journey through the South’s rich heritage. So, gather your loved ones, set the table, and savor the flavors of Southern Soul Food Classics tonight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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