Soy-Glazed Teriyaki Salmon

Soy-Glazed Teriyaki Salmon

Create a storytelling style description of at least 200 to 300 words about the recipe Soy-Glazed Teriyaki Salmon. Imagine succulent salmon fillets marinated in a rich and savory teriyaki sauce, then grilled to perfection, resulting in a mouthwatering dish that’s sure to satisfy your cravings.


  • 4 salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Sesame seeds and green onions for garnish


  1. Start by preparing the marinade. In a bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, mirin, sesame oil, and red pepper flakes if you want a hint of heat. Stir until the sugar has dissolved.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has beautiful grill marks.
  4. While grilling, you can brush some additional marinade on the salmon for extra flavor.
  5. Serve your delicious Soy-Glazed Teriyaki Salmon hot, garnished with sesame seeds and finely chopped green onions.

Prep Time: 10 minutes

Yield: 4 servings

This Soy-Glazed Teriyaki Salmon recipe is a delightful fusion of sweet and savory flavors, making it a perfect dish for any occasion. Whether you’re cooking it up for a family dinner or impressing guests at a dinner party, this salmon recipe will always be a hit.

Nutrition Information: (Per Serving) Calories: 325 | Total Fat: 12g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 1289mg | Total Carbohydrates: 15g | Dietary Fiber: 1g | Sugars: 11g | Protein: 36g

Make this mouthwatering Soy-Glazed Teriyaki Salmon and watch it disappear from your dinner table in no time. Its irresistible flavors and tender texture make it a top favorite among seafood lovers. Give it a try and elevate your culinary skills to the next level!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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