Spectacular Mango Salsa for Tacos



Spectacular Mango Salsa for Tacos

Mango salsa is the perfect way to add a burst of flavor to your tacos. It’s a delightful combination of sweet and savory that elevates any taco experience. Whether you’re preparing a quick weeknight dinner or hosting a weekend fiesta, this spectacular mango salsa will be the star of the show.

Ingredients

  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste. Adjust the seasoning if necessary.
  4. Chill the mango salsa in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve your spectacular mango salsa alongside your favorite tacos and enjoy!

Prep Time: 15 minutes

Yield: Approximately 2 cups of mango salsa

This Spectacular Mango Salsa for Tacos is a refreshing and zesty addition to your taco night. The sweet mangoes combined with the spicy kick of jalapeño and the freshness of cilantro create a perfect balance of flavors. Whether you’re making chicken, beef, or vegetarian tacos, this salsa will take them to the next level. Your taste buds are in for a treat!

Nutrition Information (per 1/4 cup serving): Calories: 45, Fat: 0g, Carbohydrates: 11g, Fiber: 1g, Sugar: 8g, Protein: 0g

Mango salsa is not just a topping; it’s a conversation starter. Your guests will be asking for your secret recipe, and you’ll be proud to share it. So, next time you’re planning a taco night, don’t forget to prepare this Spectacular Mango Salsa. It’s the perfect way to add some tropical flair to your tacos and make your meal truly unforgettable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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