Spicy Chili Showdown

Spicy Chili Showdown

In the heart of cozy winter nights and family gatherings, there’s nothing quite like a steaming bowl of Spicy Chili Showdown to warm your soul. This recipe, handed down through generations, brings together a flavorful medley of ingredients that dance on your taste buds, leaving you craving for more. Imagine the aroma of freshly cooked chili, teasing your senses as it wafts through your kitchen, inviting everyone to the table.


  • 2 lbs ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cans (16 oz each) kidney beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 3 tablespoons chili powder
  • 1 tablespoon cumin powder
  • Salt and pepper to taste


  1. Heat a large pot over medium heat. Add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are translucent.
  2. Add the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir to combine.
  3. Season the chili with chili powder, cumin powder, salt, and pepper. Stir well and let it simmer for 30 minutes to an hour, allowing the flavors to meld together.
  4. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and green onions.

Preparation time: 15 minutes

Yield: 6 servings

A hearty and spicy chili recipe that warms the soul and delights the taste buds.

Nutritional information: Calories per serving: 350, Fat: 12g, Carbohydrates: 28g, Protein: 30g

Spicy Chili Showdown isn’t just a recipe; it’s a culinary journey that brings people together. With its rich flavors and comforting warmth, this chili has the power to create cherished memories around your table. So, gather your loved ones, prepare a pot of this delightful Spicy Chili Showdown, and let the magic of good food and great company fill your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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