Spicy Chili that Packs a Punch

Spicy Chili that Packs a Punch

Get ready for a culinary adventure with our Spicy Chili that Packs a Punch! This bold and flavorful chili is not for the faint of heart; it’s a celebration of heat and spice that will awaken your taste buds and leave you craving more.


  • 2 lbs ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups beef broth
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste


  1. Brown the ground beef in a large pot over medium heat.
  2. Add diced onions and garlic; sauté until onions are translucent.
  3. Stir in diced tomatoes, kidney beans, beef broth, chili powder, cumin, and cayenne pepper.
  4. Season with salt and pepper to taste; let it simmer for 30 minutes.
  5. Serve hot, garnished with your favorite toppings like shredded cheese and sour cream.

Prep Time: 15 minutes | Cook Time: 45 minutes

Yield: 6 servings

Experience the perfect balance of spice and flavor in every spoonful of our Spicy Chili that Packs a Punch. It’s a hearty dish that will warm your soul and become a family favorite.

Nutritional information per serving: Calories: 350, Protein: 25g, Fat: 15g, Carbs: 30g

Get ready to elevate your chili game with this recipe that’s not just a meal; it’s a culinary journey into the world of bold flavors and hearty satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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