Spicy Korean BBQ Beef Stir-Fry
Korean cuisine is renowned for its bold flavors, and this Spicy Korean BBQ Beef Stir-Fry is no exception. This dish combines tender slices of beef with a fiery and savory sauce that’s sure to excite your taste buds. Whether you’re a fan of spicy food or just looking to try something new, this recipe is a must-try.
- 1 pound of thinly sliced beef
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/4 cup of Korean BBQ sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of sesame seeds
- Cooked rice for serving
- Heat the vegetable oil in a large pan or wok over high heat.
- Add the sliced beef and stir-fry until it’s browned and cooked through. Remove it from the pan and set it aside.
- In the same pan, add the minced garlic and sliced onions. Sauté until the onions are translucent.
- Add the red and green bell peppers to the pan and stir-fry for a few minutes until they start to soften.
- Return the cooked beef to the pan.
- In a bowl, mix together the Korean BBQ sauce, soy sauce, gochugaru, honey, and sesame oil. Pour this sauce over the beef and vegetables in the pan.
- Stir-fry everything together for another 2-3 minutes until the sauce coats the beef and vegetables evenly.
- Sprinkle sesame seeds on top and serve the Spicy Korean BBQ Beef Stir-Fry hot over a bed of cooked rice.
Prep Time: 15 minutes
Spicy Korean BBQ Beef Stir-Fry is a flavorful and fiery dish that’s quick and easy to make. It’s perfect for satisfying your cravings for spicy Korean cuisine at home.
Nutritional information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 20g, Protein: 30g
Korean cuisine is known for its bold flavors and enticing aroma, and this Spicy Korean BBQ Beef Stir-Fry lives up to that reputation. The tender beef, crisp bell peppers, and the fiery kick from the Korean red pepper flakes make this dish a true delight for your taste buds. Whether you’re serving it to your family or guests, it’s sure to be a hit. So, give this recipe a try and enjoy the spicy flavors of Korea in the comfort of your own kitchen.