Spicy Mango Salsa Recipe

Spicy Mango Salsa is a delightful and tangy twist on traditional salsa recipes. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser at any gathering. This tropical salsa is incredibly easy to prepare and pairs wonderfully with grilled chicken, fish tacos, or as a simple dip for tortilla chips.

Ingredients

• 2 ripe mangoes, diced
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
2. Drizzle the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste. Adjust the spiciness by adding more jalapeño if desired.
4. Refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve your Spicy Mango Salsa chilled with your favorite dishes or as a snack with tortilla chips.

Prep Time: 15 minutes

Yield: Approximately 3 cups

Spicy Mango Salsa is a delightful and tangy twist on traditional salsa recipes. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser at any gathering.

Nutrition: (Per serving) Calories: 45, Total Fat: 0g, Carbohydrates: 11g, Fiber: 1g, Protein: 0g

Spicy Mango Salsa is not only delicious but also a healthy addition to your meals. Its vibrant colors and fresh flavors are sure to brighten up your dining experience. Whether you’re hosting a summer barbecue or simply looking for a tasty snack, this salsa is a must-try. So, grab your ingredients and whip up this Spicy Mango Salsa for a burst of tropical goodness in every bite!