Spicy Mango Salsa Recipe
Spicy Mango Salsa is a delightful and tangy twist on traditional salsa recipes. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser at any gathering. This tropical salsa is incredibly easy to prepare and pairs wonderfully with grilled chicken, fish tacos, or as a simple dip for tortilla chips.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste. Adjust the spiciness by adding more jalapeño if desired.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve your Spicy Mango Salsa chilled with your favorite dishes or as a snack with tortilla chips.
Prep Time: 15 minutes
Yield: Approximately 3 cups
Spicy Mango Salsa is a delightful and tangy twist on traditional salsa recipes. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser at any gathering.
Nutrition: (Per serving) Calories: 45, Total Fat: 0g, Carbohydrates: 11g, Fiber: 1g, Protein: 0g
Spicy Mango Salsa is not only delicious but also a healthy addition to your meals. Its vibrant colors and fresh flavors are sure to brighten up your dining experience. Whether you’re hosting a summer barbecue or simply looking for a tasty snack, this salsa is a must-try. So, grab your ingredients and whip up this Spicy Mango Salsa for a burst of tropical goodness in every bite!