Spicy Sausage Jambalaya

Create a delightful culinary journey with our Spicy Sausage Jambalaya. This dish is a perfect blend of bold flavors, hearty ingredients, and a touch of spice that will transport your taste buds straight to the heart of Louisiana. Whether you’re a fan of Creole cuisine or just looking to spice up your dinner routine, this recipe is a must-try.

Ingredients

• 1 cup long-grain white rice
• 12 oz andouille sausage, sliced
• 1 green bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 2 tsp Cajun seasoning
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 2 tbsp vegetable oil
• Fresh parsley for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and diced green bell pepper. Sauté until the vegetables are tender, about 3-4 minutes.
4. Stir in the minced garlic, Cajun seasoning, and cayenne pepper. Cook for another 1-2 minutes until fragrant.
5. Add the long-grain white rice and stir to coat it with the spices and vegetables.
6. Pour in the diced tomatoes (with their juice), chicken broth, and the cooked andouille sausage. Season with salt and black pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
8. Fluff the jambalaya with a fork, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Spicy Sausage Jambalaya is a classic Southern dish with a kick of heat. It’s the perfect one-pot meal that’s loaded with savory and smoky flavors. Whether you’re cooking for a crowd or a cozy dinner at home, this jambalaya will satisfy your craving for a taste of the Bayou.

Nutrition Information: (per serving) Calories: 390, Fat: 18g, Carbohydrates: 41g, Protein: 16g

Create unforgettable memories around the dinner table with our Spicy Sausage Jambalaya. This dish is more than just a meal; it’s a journey through the vibrant and flavorful world of Creole cuisine. With the perfect balance of spice, smokiness, and heartiness, it’s a recipe that will have your family and friends coming back for seconds. So, roll up your sleeves and get ready to savor the taste of Louisiana with this mouthwatering jambalaya!