Spicy Shrimp Pasta

Create a mouthwatering journey with our Spicy Shrimp Pasta, a tantalizing blend of succulent shrimp, al dente pasta, and a fiery kick of spices that will transport your taste buds straight to the Italian coastline. This culinary masterpiece is a perfect harmony of flavors, combining the freshness of seafood with the richness of a spicy, aromatic sauce.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine pasta
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and red pepper flakes, sauté until fragrant.
3. Add shrimp to the skillet, season with salt and black pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in chicken broth and heavy cream. Stir and let it simmer for 2 minutes.
5. Add cooked pasta to the creamy sauce, tossing to coat the pasta evenly.
6. Return the cooked shrimp to the skillet. Toss everything together until well combined.
7. Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese.
8. Serve hot, garnished with additional parsley and red pepper flakes if desired.

Preparation Time: 15 minutes

Yield: 4 servings

A delectable fusion of shrimp, pasta, and spicy goodness, our Spicy Shrimp Pasta is a culinary delight that brings the flavors of the sea to your plate.

Nutritional Information: (per serving) Calories: 420, Fat: 18g, Carbohydrates: 35g, Protein: 30g

Make this extraordinary dish to impress your guests or enjoy a cozy dinner for two. The tantalizing aroma and explosive flavors will undoubtedly make this Spicy Shrimp Pasta a favorite in your repertoire. Bon appétit!